90 Moires · Gythio · Mani · since 1959

A family fish taverna
at the corner of
the Laconian shore, &
the boats that feed it.

Three generations of fishermen, cooks, and hosts. The catch comes in from the gulf; the oil is pressed in the hills; the charcoal never quite goes out. No shortcuts — just the sea, the grill, the family.

See the Menu → What's 90 Moires?
Taverna 90 Moires
● Daily catch ● Laconian olive oil ● House wine from the barrel ● Family recipes since 1959
Ψάρι · Χταπόδι · Καλαμάρι · Γαρίδες · Μπαρμπούνι · Μελιτζάνα · Φέτα · Ούζο
Ψάρι · Χταπόδι · Καλαμάρι · Γαρίδες · Μπαρμπούνι · Μελιτζάνα · Φέτα · Ούζο
Our Story

A corner on the Laconian Gulf.

Ninety degrees. The corner where our doors meet the harbor road — and the compass bearing our boats take out of Gythio every dawn. Three generations, same angle, same family, since 1959.

The grandfather fished. The son cooked. The grandchildren still do both. What comes out of the water at six in the morning is on a plate by twelve. What doesn't get caught that day, doesn't get served. That's the whole logic of this place.

Our oil is pressed in the Mani hills above us. Our wine is drawn from the barrel. Our fish is priced by the kilo because the fish decides what it weighs, not us. Sit at a table on Tzanni Tzannetaki, order what the day brought in, watch the harbor. That's dinner.

65+ years at the same corner
3 generations of cooks
12+ kinds of fresh fish by the kilo
90° east by dawn, every morning
Σήμα Κατατεθέν · The Signature

Grilled Octopus.

the way it's done on the Mani coast

Caught in the gulf, hung on the line to air-cure, then laid on the charcoal. No marinade — just salt, olive oil, oregano, a squeeze of lemon. Tender on the inside, blistered on the outside, and unmistakable. If you only eat one thing at 90 Moires, eat this.

i.

The Catch

Από τη θάλασσα

Sourced fresh from the small boats of Gythio and the broader Laconian gulf. What arrives in the kitchen in the morning is what's on the menu that night — not a day later.

ii.

The Fire

Στα κάρβουνα

Real charcoal, never gas. The octopus spends its time on the wire just long enough for the edges to blister, for the inside to stay soft, for the smoke to find every tentacle.

iii.

The Table

Στο τραπέζι

Served on a simple plate with olive oil, oregano, a wedge of lemon, and a half-kilo of house wine — because the wine and the octopus were made for each other, and everyone in the Mani knows it.

Visit Us

Come for the octopus.

We're at the corner of Prothypourgou Tzanni Tzannetaki, right on the Gythio harbor. Look for the blue chairs, the lemon tree, and the smoke from the charcoal grill. If you smell oregano and sea salt, you're close.

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Where
Πρωθυπουργού Τζαννή Τζαννετάκη, Γύθειο 232 00
Γύθειο · Gythio 232 00
Laconia · Mani · Peloponnese
Phone
+30 27330 25425
call ahead for larger groups or whole fish
Hours
Every day10:00 – 23:30
every day, lunch and dinner
Find us
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